Sausage Recipe ☆ Sausage Soup

This is a great soup after coming in from the snow!

Ingredients

• 1 pound Italian sausage
• 2 onions, chopped
• 1 (28 ounce) can whole peeled tomatoes with juice
• 6 cups chicken broth
• 2 teaspoons dried basil
• 2 cups bow tie pasta
• ½ teaspoon garlic salt
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 ½ cups shredded cabbage

Cooking Directions

1. In a soup pot, cook sausage over medium heat until no pink remains.
2. Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
3. Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.

Nutrition Facts

• calories399.4
• carbohydrateContent23.1 g
• cholesterolContent57.5 mg
• fatContent25.7 g
• fiberContent3.9 g
• proteinContent19.3 g
• saturatedFatContent9 g
• sodiumContent1690.3 mg
• sugarContent7.7 g