Shiitake Recipe # Miso Soup with Shiitake Mushrooms

A delicious Japanese soup with mushrooms and tofu.

Ingredients

• 4 cups vegetable broth
• 4 shiitake mushrooms, thinly sliced
• ¼ cup miso paste
• 4 teaspoons soy sauce
• ⅓ cup diced firm tofu
• 2 green onions, trimmed and thinly sliced

Cooking Directions

1. Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

Nutrition Facts

• calories91.6
• carbohydrateContent11.8 g
• fatContent2.5 g
• fiberContent2.4 g
• proteinContent5.5 g
• saturatedFatContent0.3 g
• sodiumContent1405.9 mg
• sugarContent4.6 g