Soups, Stews and Chili Recipe + Cream of Mashed Potato Soup

Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes.

Ingredients

• 2 cups milk, or as needed
• 4 cups leftover mashed potatoes
• 2 cups cubed fully cooked ham
• salt and ground black pepper to taste
• ½ cup shredded Cheddar cheese, or to taste

Cooking Directions

1. Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.

Nutrition Facts

• calories235.2
• carbohydrateContent21.3 g
• cholesterolContent34.5 mg
• fatContent11.2 g
• fiberContent1.6 g
• proteinContent12 g
• saturatedFatContent5.1 g
• sodiumContent818.7 mg
• sugarContent4.4 g