Gazpacho Recipe ⤞ Mexican-Inspired Seafood Gazpacho

Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.

Ingredients

• 1 (64 ounce) bottle tomato and clam juice cocktail
• ¼ cup ketchup
• lemons, juiced
• 1 tablespoon chopped fresh cilantro
• 1 large cucumber, seeded and diced
• ½ pound cooked small shrimp
• 4 ounces imitation crabmeat, chopped
• 1 green bell pepper, chopped
• 1 avocado - peeled, pitted, and diced
• 1 tomato, diced

Cooking Directions

1. Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.

Nutrition Facts

• calories440
• carbohydrateContent72.8 g
• cholesterolContent116.3 mg
• fatContent8.4 g
• fiberContent6.9 g
• proteinContent19.3 g
• saturatedFatContent1.3 g
• sodiumContent2297.2 mg
• sugarContent25 g