shabnam Recipe ~ Yogurt Soup

This is a Turkish yogurt soup that is really delicious and easy to cook.

Ingredients

• 4 cups whole milk
• 3 cups plain yogurt
• 2 egg yolks
• 5 tablespoons all-purpose flour
• 2 cups water
• 4 teaspoons chicken bouillon granules
• 2 tablespoons lemon juice
• 1 teaspoon salt
• ½ teaspoon ground black pepper

Cooking Directions

1. Beat milk, yogurt, egg yolks, and all-purpose flour in a large bowl with an electric mixer.
2. Meanwhile, bring water and chicken bouillon to a boil in a large soup pot. Reduce heat to medium-low and add yogurt mixture, lemon juice, salt, and pepper, stirring occasionally until mixture thickens, about 20 minutes.

Nutrition Facts

• calories331.9
• carbohydrateContent32.9 g
• cholesterolContent138.1 mg
• fatContent13.4 g
• fiberContent0.4 g
• proteinContent20.2 g
• saturatedFatContent7.3 g
• sodiumContent1187.2 mg
• sugarContent24.6 g