ChefJackie Recipe « Homemade Miso Soup

Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.

Ingredients

• 1 tablespoon finely chopped wakame
• 4 cups water
• 2 teaspoons dashi granules
• 3 tablespoons miso paste
• 4 ounces silken tofu, cubed
• 2 green onions, sliced on the bias

Cooking Directions

1. Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
2. Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
3. Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.

Nutrition Facts

• calories46.4
• carbohydrateContent4.8 g
• fatContent1.6 g
• fiberContent0.9 g
• proteinContent3.7 g
• saturatedFatContent0.3 g
• sodiumContent514 mg
• sugarContent1.3 g