Toscana Recipe : Instant Pot® Zuppa Toscana

Garnish this Instant Pot® zuppa toscana with Parmesan cheese or bacon bits.

Ingredients

• 1 tablespoon olive oil
• 1 pound bulk Italian sausage
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon red pepper flakes
• 4 medium potatoes, cubed
• 4 cups chicken broth
• 4 cups chopped kale
• 1 cup half-and-half

Cooking Directions

1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
2. Heat oil in the cooker. Add sausage and cook until no longer pink, about 3 minutes. Stir in onion and garlic; cook until softened and translucent, about 3 minutes. Stir in Italian seasoning, salt, pepper, and red pepper flakes. Add potatoes and chicken broth. Close and lock the lid. Select high pressure and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
4. Stir kale into the cooker. Select Saute function. Cook, uncovered, for 2 minutes. Stir in half-and-half. Turn off the cooker and serve.

Nutrition Facts

• calories398.8
• carbohydrateContent35.1 g
• cholesterolContent48.7 mg
• fatContent21.9 g
• fiberContent4.4 g
• proteinContent16 g
• saturatedFatContent8.3 g
• sodiumContent1634 mg
• sugarContent3.6 g