Soups, Stews and Chili Recipe ⊶ Quick Pot Sticker Soup

This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.

Ingredients

• 1 tablespoon sesame oil
• 1 onion, chopped
• 2 cloves minced garlic
• 2 (32 ounce) cartons chicken broth
• 2 green onions, chopped
• 1 tablespoon sesame oil
• salt and pepper to taste
• 1 (15 ounce) package frozen pot stickers (any filling)
• 1 (12 ounce) package frozen stir-fry vegetables

Cooking Directions

1. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
2. Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.

Nutrition Facts

• calories169.2
• carbohydrateContent25 g
• cholesterolContent5.6 mg
• fatContent5.5 g
• fiberContent1.9 g
• proteinContent5.2 g
• saturatedFatContent0.7 g
• sodiumContent1385 mg
• sugarContent3.7 g