Soup Recipe ♯ Wonton Soup With A Kick

Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.

Ingredients

• 8 cups chicken broth
• 3 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons rice wine vinegar
• 2 teaspoons lemon juice
• 2 teaspoons minced garlic
• 1 ½ teaspoons chile-garlic sauce (such as Sriracha®)
• salt to taste
• 8 cups water
• 20 wontons

Cooking Directions

1. Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
2. While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.

Nutrition Facts

• calories293.2
• carbohydrateContent33.5 g
• cholesterolContent84.2 mg
• fatContent9 g
• fiberContent1.1 g
• proteinContent17.7 g
• saturatedFatContent2.2 g
• sodiumContent3373.2 mg
• sugarContent2.3 g