Potato Soup Recipe ✶ Simply Mashed Potato Soup

This tasty potato soup is quick and easy and can be dressed with whatever toppings you want. I like bacon, cheese, and chives!

Ingredients

• 4 ½ tablespoons butter
• 1 ½ cups frozen chopped onions
• 1 ½ (14.5 ounce) cans chicken broth
• 1 (24 ounce) package frozen hash brown potatoes (such as Ore-Ida® Steam n' Mash®) Garlic Seasoned Potatoes)
• 3 tablespoons all-purpose flour
• 1 ½ teaspoons dried basil
• ¾ teaspoon salt
• ¾ teaspoon ground black pepper
• ¾ teaspoon garlic salt
• 1 ½ dashes hot sauce (such as Louisiana®)
• 1 (12 ounce) can evaporated milk

Cooking Directions

1. Melt butter in a large skillet over medium heat; cook and stir onions until softened, about 5 minutes. Slowly pour chicken broth over onions; add potatoes, flour, basil, salt, pepper, garlic salt, and hot sauce.
2. Bring chicken broth to a boil; reduce heat to low and simmer, stirring and mashing potatoes often using a potato masher, until soup is cooked through and smooth, 20 to 25 minutes. Stir evaporated milk into soup.

Nutrition Facts

• calories284.2
• carbohydrateContent33.4 g
• cholesterolContent41.6 mg
• fatContent14 g
• fiberContent2.9 g
• proteinContent7.7 g
• saturatedFatContent8.3 g
• sodiumContent1112.4 mg
• sugarContent6.3 g