big surprise Recipe ⤑ Asparagus Soup in Seconds

This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them.

Ingredients

• 1 (15 ounce) can asparagus
• 1 (14.5 ounce) can chicken broth
• ½ cup milk
• 1 tablespoon butter
• salt and pepper to taste

Cooking Directions

1. Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
2. Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.

Nutrition Facts

• calories56.5
• carbohydrateContent4 g
• cholesterolContent10.1 mg
• fatContent3.7 g
• fiberContent1 g
• proteinContent2.9 g
• saturatedFatContent2.3 g
• sodiumContent621.8 mg
• sugarContent1.4 g