Vegetable Soup Recipe ✓ Tomato Macaroni Soup

I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes.

Ingredients

• 1 cup macaroni
• 3 cups milk
• 3 tablespoons margarine
• salt and pepper to taste
• 1 (14.5 ounce) can diced tomatoes

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.

Nutrition Facts

• calories229.7
• carbohydrateContent25.8 g
• cholesterolContent11.7 mg
• fatContent9.7 g
• fiberContent1.6 g
• proteinContent8.6 g
• saturatedFatContent3 g
• sodiumContent262.5 mg
• sugarContent9.2 g