Split Recipe ⇒ Slow Cooker Split Pea Sausage Soup

This is a soup I have come up with myself that everyone in my house will eat.

Ingredients

• 1 pound dried split peas
• 10 cups water
• 1 pound smoked sausage of your choice, sliced
• 5 cubes chicken bouillon
• 1 ½ cups chopped carrot
• 1 cup chopped celery
• 2 potatoes, peeled and chopped
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• 2 bay leaves
• 1 onion, chopped

Cooking Directions

1. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
2. Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Nutrition Facts

• calories411.5
• carbohydrateContent50.8 g
• cholesterolContent37.3 mg
• fatContent13.1 g
• fiberContent16.8 g
• proteinContent23.9 g
• saturatedFatContent4.6 g
• sodiumContent1492.4 mg
• sugarContent8.7 g