Soups, Stews and Chili Recipe # Peanut Butter Vegetable Chicken Soup

The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.

Ingredients

• 8 cups chicken broth
• 2 cups diced, cooked chicken meat
• 1 cup peeled and cubed potatoes
• 1 cup diced carrots
• 1 cup diced zucchini
• 1 cup broccoli florets
• 1 cup canned whole tomatoes, chopped
• ½ cup chopped celery
• ½ cup chopped onion
• ½ cup chopped green bell pepper
• 2 cloves garlic, minced
• ½ cup peanut butter
• 1 tablespoon chopped fresh parsley
• salt to taste
• ground black pepper to taste

Cooking Directions

1. In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.
2. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.
3. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.

Nutrition Facts

• calories229.2
• carbohydrateContent13.4 g
• cholesterolContent26.3 mg
• fatContent11.1 g
• fiberContent3 g
• proteinContent20 g
• saturatedFatContent2.5 g
• sodiumContent934.7 mg
• sugarContent5.1 g