Soups, Stews and Chili Recipe ♯ Hot Bean Soup

This is my favorite soup and is best when served with a Caesar salad.

Ingredients

• 1 cup pinto beans, drained
• 2 cups garbanzo beans, drained
• 2 cups water
• 1 teaspoon chicken bouillon powder
• ¼ teaspoon hot pepper sauce

Cooking Directions

1. Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
2. Once heated through mash the beans and serve.

Nutrition Facts

• calories197.2
• carbohydrateContent36.5 g
• cholesterolContent0.3 mg
• fatContent2 g
• fiberContent8.1 g
• proteinContent9.1 g
• saturatedFatContent0.3 g
• sodiumContent737.9 mg
• sugarContent0.3 g