Soup Recipe ⋇ Weeknight Wonton Soup

This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal.

Ingredients

• 4 cups chicken broth
• 1 cup beef broth
• 1 (4 ounce) can water chestnuts, drained and chopped
• 3 green onions, chopped (tops included)
• 1 package frozen wontons
• 1 (5 ounce) bag fresh baby spinach leaves
• ½ teaspoon Chinese five-spice powder
• salt to taste
• 1 pinch cayenne pepper

Cooking Directions

1. Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
2. Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
3. Season with Chinese five spice, salt, and cayenne pepper.

Nutrition Facts

• calories285.9
• carbohydrateContent37.2 g
• cholesterolContent84.9 mg
• fatContent6.7 g
• fiberContent2.3 g
• proteinContent19 g
• saturatedFatContent2.2 g
• sodiumContent1001.8 mg
• sugarContent0.6 g