Soup Recipe ★ Vegetable Cheese Soup I

A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.

Ingredients

• 1 (15 ounce) can creamed corn
• 1 cup peeled and cubed potatoes
• 1 cup chopped carrots
• ½ onion, chopped
• 1 teaspoon celery seed
• ½ teaspoon ground black pepper
• 2 (14.5 ounce) cans vegetable broth
• 1 (16 ounce) jar processed cheese sauce

Cooking Directions

1. In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
2. Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.

Nutrition Facts

• calories316.2
• carbohydrateContent32.1 g
• cholesterolContent56 mg
• fatContent16.5 g
• fiberContent3.2 g
• proteinContent11.9 g
• saturatedFatContent9.9 g
• sodiumContent1747.2 mg
• sugarContent11 g