Soup Recipe : Chicken Wing Soup

A unique soup for a cold winter day!

Ingredients

• 2 (12 ounce) cans chicken chunks, drained
• ½ cup hot sauce
• ¼ cup butter
• 2 small onions, diced
• 5 stalks celery, diced
• 2 cups water
• ¾ cup all-purpose flour
• ¾ cup milk
• 2 cubes chicken bouillon
• 6 ounces processed cheese (such as Velveeta®), cubed

Cooking Directions

1. Shred chicken with a fork in a bowl and add hot sauce; stir to combine.
2. Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes.
3. Mix water, flour, milk, and chicken bouillon in a large pot until smooth. Add processed cheese, shredded chicken, and onion mixture.
4. Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.

Nutrition Facts

• calories439.3
• carbohydrateContent19.4 g
• cholesterolContent115.7 mg
• fatContent24.7 g
• fiberContent1.3 g
• proteinContent33.4 g
• saturatedFatContent12 g
• sodiumContent1845.2 mg
• sugarContent5.3 g