Soup Recipe ⋮ 8 Treasures

Chinese soup filled with yummy ingredients like tofu, shrimps, corn and much, much more. Sure to satisfy people who crave for Chinese foods!

Ingredients

• 1 tablespoon vegetable oil
• 2 ⅓ cups ground beef
• 2 ⅓ cups peeled and deveined medium shrimp (30-40 per pound)
• 1 cup cubed fully cooked ham
• 4 sliced fresh mushrooms
• 2 leeks, chopped
• 8 cups water
• 2 (12 ounce) packages firm tofu, drained and cubed
• 1 (14.75 ounce) can cream-style corn
• ½ cup cornstarch
• 1 cup water
• 4 egg whites, beaten

Cooking Directions

1. Heat oil in a large soup pot over medium-high heat. Cook the ground beef, shrimp, ham, mushrooms, and leeks in the oil until the ground beef is browned, about 10 minutes. Pour in 8 cups water and bring to a simmer; cook for 10 minutes.
2. Stir the tofu and creamed corn into the soup. Whisk the cornstarch into 1 cup water; stir into pot. Bring to a simmer; cook until the soup has thickened, about 5 minutes. Slowly stir egg whites into thickened soup until they firm into ribbons.

Nutrition Facts

• calories287.8
• carbohydrateContent17.7 g
• cholesterolContent76.8 mg
• fatContent15.3 g
• fiberContent1.1 g
• proteinContent21.3 g
• saturatedFatContent4.7 g
• sodiumContent391.4 mg
• sugarContent2.5 g