Potato Soup Recipe · Very Easy Potato Bacon Soup

Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

Ingredients

• 2 tablespoons butter
• ¾ cup finely chopped onion
• 2 cups peeled and diced potatoes
• 1 ½ cups water
• ½ teaspoon dried dill weed
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 ¾ cups milk
• 3 tablespoons real bacon bits
• 1 tablespoon dried parsley, or to taste

Cooking Directions

1. Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
2. Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

Nutrition Facts

• calories392.8
• carbohydrateContent43.4 g
• cholesterolContent55.1 mg
• fatContent18.2 g
• fiberContent4.7 g
• proteinContent15.7 g
• saturatedFatContent10.8 g
• sodiumContent1101.5 mg
• sugarContent13.8 g