Hearty Recipe ⇒ Hearty Irish Egg Drop Soup

Hearty, easy, and cheap to make a twist on classic egg drop soup.

Ingredients

• 2 cups chicken broth
• 1 potato, chopped
• ¼ teaspoon minced fresh ginger root
• 1 splash soy sauce
• 1 small tomato, chopped
• ½ green onion, chopped
• 1 egg, beaten

Cooking Directions

1. Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat; bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes.
2. Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.
3. Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.

Nutrition Facts

• calories284.7
• carbohydrateContent43.9 g
• cholesterolContent195 mg
• fatContent6.3 g
• fiberContent6 g
• proteinContent13.6 g
• saturatedFatContent1.6 g
• sodiumContent2143.5 mg
• sugarContent6.6 g