Allyson Ben-Israel Recipe ❘ Great 'n Easy Gazpacho

I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!

Ingredients

• 1 onion, finely chopped
• 1 cucumber, finely chopped
• 1 green bell pepper, finely chopped
• 1 yellow bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 3 stalks celery, finely chopped
• 2 (14.5 ounce) cans whole peeled tomatoes
• ½ cup tomato juice
• 2 tablespoons white vinegar
• 1 tablespoon olive oil
• 1 teaspoon crushed garlic
• salt and ground black pepper to taste

Cooking Directions

1. Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.

Nutrition Facts

• calories46.9
• carbohydrateContent8 g
• fatContent1.6 g
• fiberContent1.9 g
• proteinContent1.4 g
• saturatedFatContent0.2 g
• sodiumContent160.4 mg
• sugarContent4.4 g