Vegetable Soup Recipe + Vegetable Soup - Irish Style

A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!

Ingredients

• 3 carrots, chopped
• 3 large potatoes - peeled and cubed
• 1 parsnip, peeled and diced
• 1 turnip, peeled and diced
• 1 leek, sliced
• ½ onion, chopped
• ¼ cup dry potato flakes
• salt and pepper to taste
• 1 cup water, or as needed

Cooking Directions

1. Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender. Drain off water and puree vegetables in a blender or using a stick blender.
2. Return the puree to the saucepan and stir in water to reach your desired thickness. Heat to a simmer and season with salt and pepper. Serve and enjoy.

Nutrition Facts

• calories197.6
• carbohydrateContent45.2 g
• fatContent0.4 g
• fiberContent7 g
• proteinContent5 g
• saturatedFatContent0.1 g
• sodiumContent53.5 mg
• sugarContent5.8 g