Vegetable Soup Recipe ⋮ Minestrone To Die For

This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add a can of beans, or frozen corn, or cooked carrots, if I have it on hand. If not, though, it's delicious as is!!

Ingredients

• 1 pound cubed stew meat OR round steak
• 1 (10.75 ounce) can condensed minestrone soup
• 1 (10.75 ounce) can condensed tomato soup
• 2 ½ cups water
• 1 (1 ounce) package dry onion soup mix

Cooking Directions

1. Preheat oven to 250 degrees F (120 degrees C).
2. In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
3. Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)

Nutrition Facts

• calories266.4
• carbohydrateContent14.1 g
• cholesterolContent51.2 mg
• fatContent16 g
• fiberContent1.3 g
• proteinContent16.7 g
• saturatedFatContent6.2 g
• sodiumContent1101.7 mg
• sugarContent4.9 g