Vegetable Soup Recipe ✶ Long Soup

A touch of East Asian in this soup, hope that you will like it as much as I do.

Ingredients

• 1 ½ tablespoons vegetable oil
• ¼ small head cabbage, shredded
• 4 ounces lean pork tenderloin, cut into thin strips
• ½ teaspoon minced fresh ginger root
• 6 cups chicken broth
• 2 tablespoons soy sauce
• 8 fresh green onions, chopped
• 4 ounces dry Chinese egg noodles

Cooking Directions

1. Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger.
2. Add chicken broth and soy sauce and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
3. Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.

Nutrition Facts

• calories255.7
• carbohydrateContent28 g
• cholesterolContent18.4 mg
• fatContent8.9 g
• fiberContent5.7 g
• proteinContent17.9 g
• saturatedFatContent1.6 g
• sodiumContent1623.4 mg
• sugarContent3.3 g