Vegetable Soup Recipe ∗ Easy Tomato and Eggplant Soup

This is an easy and delicious soup that has so much flavor you won't believe how simple it is.

Recipe by:
Calories:87.1
Easy Tomato and Eggplant Soup
Prep:10m
Cook:50m
Ready in:1h
Serving:8 servings

Ingredients

  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 medium eggplants
  • ½ cup chicken broth

Cooking Directions

  1. Cook eggplants at 350 degrees F (175 degrees C) for 30-40 minutes until soft. Scoop out insides and puree eggplant.
  2. Stir tomato soup and pureed eggplant together and bring to a boil. Simmer for 5 minutes and add chicken broth to thin soup to taste.

Nutrition Facts

  • calories87.1
  • carbohydrateContent17.9 g
  • fatContent1.5 g
  • fiberContent4.9 g
  • proteinContent2.9 g
  • saturatedFatContent0.3 g
  • sodiumContent472.9 mg
  • sugarContent8.5 g
#Eggplant #Tomato #Vegetable-Soup-Recipes #Soup-Recipes #Soups,-Stews-and-Chili-Recipes

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, Perfect Soup Recipes will earn an affiliate commission if you click through the link and finalize a purchase.