Soups, Stews and Chili Recipe ⤍ Stracciatella I

This is a quick and easy recipe!

Ingredients

• 2 (14.5 ounce) cans chicken broth
• ½ cup water
• ¼ cup ditalini pasta
• 2 tablespoons grated Romano cheese
• 1 tablespoon snipped fresh parsley
• 1 pinch ground nutmeg
• 1 egg, beaten

Cooking Directions

1. In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.

Nutrition Facts

• calories59.9
• carbohydrateContent5.6 g
• cholesterolContent50.4 mg
• fatContent2.4 g
• fiberContent0.3 g
• proteinContent3.7 g
• saturatedFatContent1.1 g
• sodiumContent63.1 mg
• sugarContent0.4 g