Soups, Stews and Chili Recipe ~ Quick Veggie Soup

A quick and hearty meatless soup that doesn't take much time. To really make this soup hearty add leftover cooked pasta, pot roast or chicken.

Ingredients

• 1 (46 fluid ounce) can tomato juice
• 4 potatoes, peeled and cubed
• 1 (2 pound) package frozen mixed vegetables
• 1 onion, finely diced
• 4 cubes beef bouillon
• 2 cups water
• ground black pepper to taste

Cooking Directions

1. In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.

Nutrition Facts

• calories216.7
• carbohydrateContent48.1 g
• cholesterolContent0.1 mg
• fatContent1 g
• fiberContent8.8 g
• proteinContent8.6 g
• saturatedFatContent0.2 g
• sodiumContent1056.8 mg
• sugarContent8.5 g