Soups, Stews and Chili Recipe ∶ Mushroom Bok Choy Soup

I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It really did the trick! She's asked me to make it several times since then.

Recipe by:
Calories:124.7
Mushroom Bok Choy Soup
Prep:15m
Cook:7m
Ready in:22m
Serving:6 cups

Ingredients

  • ¼ cup unsalted butter
  • 1 head bok choy, chopped
  • 1 pound white and crimini mushrooms, cut into quarters
  • 4 green onions, sliced
  • 2 tablespoons minced garlic, or more to taste
  • 8 slices fresh ginger, quartered
  • ¼ cup lime juice
  • 7 cups chicken broth
  • ½ cup chopped fresh cilantro

Cooking Directions

  1. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.
My wife and I like the mushrooms in a little bigger chunks but you can cut or slice them any size you like or leave them whole. Portobello mushrooms would work well for this recipe, too; If you want a thinner, less robust soup, try adding a little water. My wife and I however felt it took away from the great flavor of this soup.

Nutrition Facts

  • calories124.7
  • carbohydrateContent8.4 g
  • cholesterolContent26.2 mg
  • fatContent8.7 g
  • fiberContent2 g
  • proteinContent5.3 g
  • saturatedFatContent4.9 g
  • sodiumContent1178.4 mg
  • sugarContent3.8 g
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