Soups, Stews and Chili Recipe – Irish Egg Drop Soup

This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.

Ingredients

• 2 large baking potatoes, peeled and cut into 1 inch pieces
• 1 large onion, coarsely chopped
• 1 cube chicken bouillon
• 1 tablespoon margarine
• 3 eggs, beaten

Cooking Directions

1. Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.

Nutrition Facts

• calories236.7
• carbohydrateContent36.3 g
• cholesterolContent139.7 mg
• fatContent6.6 g
• fiberContent4.7 g
• proteinContent9.1 g
• saturatedFatContent1.7 g
• sodiumContent384.1 mg
• sugarContent3.3 g