Soups, Stews and Chili Recipe ⇝ Hot Dog Soup

My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.

Ingredients

• 1 onion, chopped
• 2 tablespoons margarine
• 3 potatoes, peeled and cubed
• 1 (8 ounce) can tomato sauce
• 1 (14.5 ounce) can chicken broth
• 1 (9 ounce) package frozen green beans
• 1 (16 ounce) package beef frankfurters, cut into bite size pieces

Cooking Directions

1. Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

Nutrition Facts

• calories394.2
• carbohydrateContent28.4 g
• cholesterolContent41.1 mg
• fatContent25.9 g
• fiberContent4.3 g
• proteinContent12.1 g
• saturatedFatContent9.4 g
• sodiumContent1385.3 mg
• sugarContent7 g