Soups, Stews and Chili Recipe ⊶ Garlic Soup

Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon

Ingredients

• ½ cup crushed garlic
• 2 tablespoons butter
• 6 cups water
• 1 tablespoon chicken bouillon granules
• ¼ cup chopped fresh tomato
• 3 eggs, beaten
• salt and pepper to taste

Cooking Directions

1. In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.

Nutrition Facts

• calories88.1
• carbohydrateContent4.3 g
• cholesterolContent103.2 mg
• fatContent6.4 g
• fiberContent0.3 g
• proteinContent4 g
• saturatedFatContent3.2 g
• sodiumContent80.7 mg
• sugarContent0.5 g