Soup Recipe ⇒ Vegetable Cheese Soup II

Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare.

Ingredients

• 1 (16 ounce) package frozen mixed vegetables
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 ½ cups water
• 1 tablespoon minced onion
• ¼ tablespoon garlic powder
• salt to taste
• ground black pepper to taste
• 32 ounces processed cheese food, cubed

Cooking Directions

1. In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
2. On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.

Nutrition Facts

• calories550.5
• carbohydrateContent26.1 g
• cholesterolContent89.9 mg
• fatContent37.1 g
• fiberContent2.6 g
• proteinContent29.8 g
• saturatedFatContent21.4 g
• sodiumContent1853.3 mg
• sugarContent0.6 g