Soup Recipe › Slow Cooker Beef Vegetable Soup

Easy, delicious, wonderful on cold winter days or anytime!

Ingredients

• 1 pound cubed beef stew meat
• 1 (15.25 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can green beans
• 1 (15 ounce) can carrots with juice
• 1 (15 ounce) can sliced potatoes with juice
• 1 (28 ounce) can crushed tomatoes
• 1 (1.25 ounce) package beef with onion soup mix
• salt and pepper to taste

Cooking Directions

1. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
2. Cook on LOW for at least 6 hours. Add water if necessary.

Nutrition Facts

• calories364.3
• carbohydrateContent38.8 g
• cholesterolContent50.7 mg
• fatContent16.2 g
• fiberContent7 g
• proteinContent20 g
• saturatedFatContent6.2 g
• sodiumContent1251.6 mg
• sugarContent4.9 g