Soup Recipe √ Easy Cold Cucumber Soup

Easy cold soup for a hot day!

Recipe by:
Calories:251.1
Easy Cold Cucumber Soup
Prep:15m
Ready in:1h 15m
Serving:4 servings

Ingredients

  • 2 large cucumbers - peeled, seeded, and diced
  • 1 ⅓ cups sour cream
  • 1 ⅓ cups plain yogurt
  • 2 cups vegetable broth
  • 1 clove garlic, minced
  • ½ cup chopped fresh mint
  • ½ cup chopped fresh dill

Cooking Directions

  1. Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.

Nutrition Facts

  • calories251.1
  • carbohydrateContent15.7 g
  • cholesterolContent38.6 mg
  • fatContent17.9 g
  • fiberContent1.6 g
  • proteinContent8.3 g
  • saturatedFatContent10.9 g
  • sodiumContent333.1 mg
  • sugarContent7.4 g
#Cucumber #Vegetable-Soup-Recipes #Soup-Recipes #Soups,-Stews-and-Chili-Recipes

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