Soup Recipe ⇒ Chicken Potato Soup

Just like chicken noodle soup, but with potatoes instead of noodles!

Ingredients

• 2 skinless, boneless chicken breasts, diced
• 1 pinch seasoned salt, or to taste
• ground black pepper to taste
• 2 tablespoons vegetable oil
• ½ onion, chopped
• ½ teaspoon minced garlic
• 4 cups chicken broth
• 2 cups water
• 2 stalks celery, chopped
• 2 carrots, chopped
• 2 large russet potatoes, quartered and thinly sliced
• 1 pinch cayenne pepper, or to taste

Cooking Directions

1. Season chicken with seasoned salt and pepper.
2. Heat vegetable oil in a large soup pot over medium-high heat. Cook chicken until no longer pink in the center, about 5 minutes.
3. Add onion to pot and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes more.
4. Stir broth, water, celery, carrots, and potatoes into the pot. Cook until carrots and potatoes are tender, 15 to 20 minutes.
5. Taste and adjust seasoning with salt, pepper, and cayenne.

Nutrition Facts

• calories309.3
• carbohydrateContent40.5 g
• cholesterolContent35.3 mg
• fatContent9 g
• fiberContent5.9 g
• proteinContent16.8 g
• saturatedFatContent1.3 g
• sodiumContent1301.7 mg
• sugarContent5.9 g