Soup Recipe ⤏ Cheesiest Potato Soup

Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.

Ingredients

• 2 tablespoons butter
• 1 cup diced onion
• 2 ½ cups peeled and diced potatoes
• 3 cups chicken broth
• 1 cup heavy cream
• 1 ¾ cups shredded sharp Cheddar cheese
• ¼ teaspoon dried dill weed
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• ⅓ teaspoon ground cayenne pepper

Cooking Directions

1. In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
2. Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.

Nutrition Facts

• calories365.8
• carbohydrateContent16 g
• cholesterolContent99.1 mg
• fatContent29.6 g
• fiberContent1.5 g
• proteinContent10.4 g
• saturatedFatContent18.5 g
• sodiumContent347.8 mg
• sugarContent2 g