Roasted Recipe ∞ Roasted Garlic Potato Soup

A stick to your ribs meal! Serve with cheese, bacon or herbs.

Ingredients

• 6 potatoes, peeled and cut into 1 inch pieces
• 2 tablespoons olive oil, divided
• ½ teaspoon ground black pepper
• 1 onion, chopped
• 6 cloves garlic, peeled
• 3 cups chicken broth
• 1 cup water
• 1 cup whole milk
• salt to taste

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
3. In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
4. Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.

Nutrition Facts

• calories240.9
• carbohydrateContent42.9 g
• cholesterolContent4.1 mg
• fatContent6.1 g
• fiberContent4.3 g
• proteinContent5 g
• saturatedFatContent1.4 g
• sodiumContent479.4 mg
• sugarContent4.6 g