Pistou Recipe ⊷ Chicken Soup Au Pistou

This a very savory and meaty soup, hope you will enjoy it!! Serve with grated Parmesan cheese.

Ingredients

• 1 tablespoon olive oil
• ½ pound boneless skinless chicken breasts, cut into bite-size pieces
• 1 onion, finely diced
• 3 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can whole peeled tomatoes
• 1 (14 ounce) can great Northern beans, rinsed and drained
• 2 carrots, sliced
• 1 large potato, diced
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup frozen green beans
• ¼ cup pesto

Cooking Directions

1. Place the olive oil in a large saucepan and heat over medium-high heat until hot. Add chicken; cook and stir about 5 minutes or until chicken is browned. Add onion; cook and stir 2 minutes.
2. Add chicken broth, undrained tomatoes, northern beans, carrots, potato, salt and pepper. Bring to a boil, stirring to break up tomatoes. Reduce heat to low; cover and simmer for 15 minutes, stirring occasionally. Add green beans and cook for 5 minutes or until vegetables are tender.
3. Ladle soup into bowls, top each with 1 teaspoon pesto and sprinkle with parmesan cheese.

Nutrition Facts

• calories203
• carbohydrateContent25 g
• cholesterolContent19 mg
• fatContent5.9 g
• fiberContent5.3 g
• proteinContent13.4 g
• saturatedFatContent1.4 g
• sodiumContent241 mg
• sugarContent3.4 g