Noodle Soup Recipe ∞ Beef Noodle Soup

This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.

Ingredients

• 1 pound cubed beef stew meat
• 1 cup chopped onion
• 1 cup chopped celery
• ¼ cup beef bouillon granules
• ¼ teaspoon dried parsley
• 1 pinch ground black pepper
• 1 cup chopped carrots
• 5 ¾ cups water
• 2 ½ cups frozen egg noodles

Cooking Directions

1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Nutrition Facts

• calories377.2
• carbohydrateContent24.8 g
• cholesterolContent89.3 mg
• fatContent19.4 g
• fiberContent1.9 g
• proteinContent25.5 g
• saturatedFatContent7.3 g
• sodiumContent1039.7 mg
• sugarContent4.4 g