Green Recipe · Slow Cooker Ham, Green Bean, and Potato Soup

The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time family favorite!

Ingredients

• 5 cups cubed peeled potatoes
• 3 (10.75 ounce) cans low-sodium chicken broth
• 2 (15 ounce) cans green beans, drained
• 3 cups cubed fully cooked ham
• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ cup diced onion
• 1 (3 ounce) can real bacon bits
• ¼ teaspoon ground black pepper
• 1 (8 ounce) package cream cheese, softened

Cooking Directions

1. Place potatoes, chicken broth, green beans, ham, cream of chicken soup, onion, bacon, and pepper in a slow cooker.
2. Cook until potatoes are tender, on High for 4 to 5 hours, or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking; stir until blended.

Nutrition Facts

• calories397.5
• carbohydrateContent24.7 g
• cholesterolContent71.6 mg
• fatContent24 g
• fiberContent3.8 g
• proteinContent21.2 g
• saturatedFatContent11.1 g
• sodiumContent1543.5 mg
• sugarContent2.3 g