German Recipe ✶ Easy, Not Fast One Pot German Cabbage Soup

I got this recipe from a restaurant in Michigan. For tastier soup use chicken broth instead of water, but I don't; it costs more. I use Campbell's® soup because it has a better flavor.

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 tablespoons minced garlic
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 head cabbage, cored and coarsely chopped
• 4 cups water
• 1 (26 ounce) can tomato soup (such as Campbell's®)

Cooking Directions

1. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; season with salt and pepper. Transfer beef mixture to a bowl.
2. Put cabbage and water into the skillet; bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.
3. Stir beef mixture and tomato soup into the cabbage mixture; cook until hot, about 5 minutes.

Nutrition Facts

• calories283.5
• carbohydrateContent30.9 g
• cholesterolContent47.3 mg
• fatContent11.2 g
• fiberContent6 g
• proteinContent17.7 g
• saturatedFatContent4 g
• sodiumContent1145.1 mg
• sugarContent15.8 g