Creamy Recipe ∘ Creamy Asparagus Potato Soup

This creamy asparagus potato soup is perfect for a cold day. Quick, very easy, and delicious!

Ingredients

• 3 medium russet potatoes, peeled and chopped
• 1 ¾ cups chicken broth
• ⅓ cup chopped onion
• 1 teaspoon kosher salt
• ⅓ teaspoon ground nutmeg
• 1 (12 ounce) package frozen cut asparagus
• 1 ½ cups heavy cream
• 4 ounces whipped cream cheese

Cooking Directions

1. Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot.
2. Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.
3. Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more.

Nutrition Facts

• calories364.2
• carbohydrateContent24.7 g
• cholesterolContent101.3 mg
• fatContent27.9 g
• fiberContent3.6 g
• proteinContent6.5 g
• saturatedFatContent16.9 g
• sodiumContent774.4 mg
• sugarContent2.6 g