Coconut Recipe ⇾ Curried Coconut Egg Drop Soup

This is a little spicy, a little coconutty, and super yummy!

Ingredients

• ½ cup chicken broth
• ½ cup coconut milk
• 1 green onion, chopped
• 1 tablespoon chopped fresh cilantro
• ⅓ teaspoon curry powder
• ⅓ teaspoon chili powder
• 1 pinch ground ginger
• 1 egg, beaten

Cooking Directions

1. Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.
2. Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.

Nutrition Facts

• calories304.9
• carbohydrateContent5.8 g
• cholesterolContent186 mg
• fatContent29.3 g
• fiberContent2.1 g
• proteinContent9.1 g
• saturatedFatContent23 g
• sodiumContent92.2 mg
• sugarContent0.8 g